Aubert has the art of negotiating the best products at the best conditions. Since he joined Domino’s in 2013, he has been responsible for the management of the food and non-food categories, their competitiveness, the sourcing of new goods and services, the quality improvement, the security of supply.
Bart was handed the reins of the DPF Operations Management in February 2013 as part of a team of some 20 people (including management of the Corporate stores, consultants, auditors, trainers etc.) working all over the country.
With more than 20 years' experience in the restaurant world (Select Service Partner, Groupe Le Duff, Groupe Noura, etc…) of which 15 or so were devoted to developing networks and new concepts, Jacques confirms his knowledge of the field, of construction, and of his negotiating skills.
Nothing would have daunted Lionel in his ambitions to become the Financial Director of an international group. After winning an "Entrepreneurs" Masters from EM Grenoble, he went on to excel in Higher Accounting and Financial Studies.
Thomas began with DPF in January 2013 as Logistics Director. On graduating from ESLI (Higher Industrial Logistics College), he began his professional career in 2005 as Transport Operations Leader in the Carrefour Group before moving in with Maisons du Monde in 2007 as e-commerce mail-order sales Transport Leader.