Inside Domino's   In the kitchen

 

In the Kitchen


Behind the scenes with Domino's Development Chef Stefaan Codron

Stefaan Codron on Domino's Classic Crust Base

 

Have you ever wondered what goes into making the perfect pizza base? Hear our Australian Development Chef, Stefaan Codron, unveil the secrets behind our Classic Crust crust!

Crispy on the outside yet light and fluffy on the inside. Domino’s Classic Crust is exactly that – a Classic!

We start with Australian flour, water and yeast which we mix together in a perfect combination.

There are two proof stages to the Classic Crust. The first is when we make it and let it gently rise at room temperature, then we put it in the fridge to proof overnight.

Proofing relaxes the gluten which gives us a beautiful soft dough with great taste.

The end result? A beautiful crispy crust with a soft and light centre. Domino’s Classic Crust base is a base for all pizza lovers.


Top 5 Tips to Spice Up Your Supreme Pizza

Development Chef Stefaan Codron shares his top tops for spicing up a Domino’s Supreme Pizza

 

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Stefaan's Spicy Chicken Kicker Bites Caesar Salad Recipe

Development Chef Stefaan Codron shares his delicious Chicken Kicker Bites Caesar Salad recipe

 

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Stefaan's Chicken Kicker Greek Salad Recipe

Development Chef Stefaan Codron shares his delicious Chicken Kicker Greek Salad recipe

 

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Spicy Guacamole and Chunky Cut Chips

Development Chef Stefaan Codron shares his delicious spicy guacamole recipe!

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Chipotle Chicken Kicker Salad In A Jar 

Check out our recipe for a fast, fresh colourful salad on the go! 

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How we make our dough fresh in store daily

Step into the Domino's kitchen

 

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